![]() ![]() If your sauce thickened too much, add a few splashes of your reserved pasta water to loosen it up. Everyone will love this great recipe that uses oat milk. Oat Milk Mac and Cheese (GF) This mac and cheese made with oat milk is creamy, rich, and can be made gluten-free. In a small pan add 1/2 tbsp vegan butter, let melt then add bread crumbs and toast them for 5-6 minutes on low to medium heat. Mac And Cheese With Oat Milk is the healthy way to mac and cheese and with the delicious cashew cream sauce, this dish is heavenly.Meanwhile toast two slices of bread, then place in food processor or blender and add Italian seasoning, pistachios & salt with the bread and pulse until bread crumbs form.Mix and keep on low heat constantly mixing for 5-6 minutes. Once noodles are cooked reserve about 1/2 cup hot paster water. ![]() If youre adding in vegan cheese shred you can add it now! Let the cheese melt into the sauce. Lower heat and let it thicken and come to a soft simmer. Then add in your plant milk, ground pepper, garlic powder, pinch of salt, white miso paste, nutritional yeast. In a pan over medium to low heat add 2 tablespoons of vegan butter and let it melt.Begin by cooking your noodles according to the package directions. ![]()
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